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Long COVID: key risk factors in postmenopausal women
From the Neuhouser research group, Public Health Sciences Division
Sen. Patty Murray talks women’s health during visit to Fred Hutch
When it comes to health care, health equity and research, women truly are ‘part of the answer’
Transforming prostate cancer management through the power of diet and exercise
From the Wright research group, Public Health Sciences Division
When to do what to reduce your risk of cancer
A handy decade-by-decade guide for recommended screenings and other preventive actions
Not just the “what” but also the “how much” you eat matters
From the Nutrition and Physical Activity Assessment Study (NPAAS) Group, Public Health Sciences Division
Science Says: Renew, refocus, reduce risk
Lowering risk of cancer through the science of prevention
7 ways to science your life for the coming year
Researchers share evidence-based strategies for managing your health during yet another uncertain year
Hopes and predictions for 2022
Hutch researchers look ahead to an increase in cancer screening, improved vaccines and greater trust in science
The latest in prostate cancer research: 7 takeaways
7 takeaways from community symposium highlighting recent advances in prevention, screening and treatment
Cancer prevention community mourns epidemiologist Dr. Alan Kristal
Pioneering researcher studied how diet can lower cancer risk
5 tips for a healthy summer
From bench to beachside: Empower yourself with evidenced-based cancer-prevention science
Science-based tips for making and keeping healthy New Year’s resolutions
Hit the road to good health in the new year with advice on diet, exercise, sleep and more from Fred Hutch experts
Small steps that can make a big difference in your health in the new year
Looking for a new year reset? These small steps can make a big difference when it comes to your overall health
Dr. Marian Neuhouser takes office as president of the American Society for Nutrition
Celebrating faculty and staff achievements
How to eat: 6 simple tips from a nutrition researcher
Dr. Marian Neuhouser, who helped create the new U.S. Dietary Guidelines, shares how she eats – and how you should, too
Kale Tale: How a wild cabbage erupted into trendy ‘superfood’
An old process still catapults some basic eats from chow to chic, leaving nutritionists skeptical
WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk
7 key questions and answers that will help you understand latest findings on red and processed meats
6 things men need to know about prostate cancer
Experts share their insight on screening, treatment, clinical trials and more
Java genes? Six new variants linked to coffee consumption, analysis finds
Fred Hutch scientists among dozens in large-scale Harvard study that finds biological basis for caffeine cravings