The WHI’s most well-known findings relate to breast cancer — namely, that use of combination hormone replacement therapy is linked to an increased risk of that cancer, as well as of cardiovascular disease and stroke. But the research program also included other studies, and other diseases, including gynecological cancers.
As Anderson put it, “gynecological cancers are a relatively rare event, and that’s a good thing.” But that means gathering the data can be a challenge for researchers interested in studying risk factors and ways to prevent these cancers. Anderson’s talk was partly to remind other researchers of the rich resource available in the WHI for others to use — the study enrolled more than 161,000 postmenopausal women around the U.S., more than 115,000 of whom have continued to provide health information for researchers to use.
The WHI also included a diet intervention trial, testing whether a long-term, low-fat diet would reduce the risk of breast cancer. That study failed to show a beneficial effect for overall risk of breast cancer, but Anderson pointed out that a low-fat diet did reduce the risk of ovarian cancer by 17 percent — not a huge shift, but the largest effect they saw in that trial. For women who were eating a high-fat diet before they started on the dietary trial, their reduction in risk of ovarian cancer was even larger.
“And it does look like the longer you’re on a low-fat diet, the more protective it is,” Anderson said.
Ovarian cancer treatment, from precision medicine to immunotherapy
Research presented Monday on new or improved treatments for gynecological cancers focused mainly on ovarian cancer. Talks centered around either precision oncology — or tailoring a treatment for a patient’s own unique tumor — and immunotherapy, an emerging field that harnesses the power of the immune system to fight tumors.