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Colorectal cancer risk and red and processed meat
Large analysis shows high meat consumption bumps risk by as much as 40%, identifies two genetic variants that increase risk even more
Promotion of Genetic Counseling in Culturally Sensitive Intervention
From the Henderson Group, Public Health Sciences Division
New research uncovers how common genetic mutation drives cancer
Findings in Nature show that targeted therapy for mutated gene can slow or prevent tumor growth in many kinds of cancer
Q&A: A new focus on small cell lung cancer
Dr. David MacPherson discusses the state of small cell lung cancer research, how his lab is tackling this deadly disease, and what makes him excited for the future