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Not just the “what” but also the “how much” you eat matters
From the Nutrition and Physical Activity Assessment Study (NPAAS) Group, Public Health Sciences Division
Connecting the dots between diet, adiposity, and cancer risk
From the J. Lampe Group and P. Lampe Lab, Division of Public Health Sciences
Blood micronutrients as biomarkers for major diseases
From the Nutrition and Physical Activity Assessment group, Public Health Sciences Divisions
Fred Hutch deepens its focus on the microbiome
Microbiome Research Initiative hosts 2-day symposium
Science to watch in 2018: From immunotherapy to gene therapy, big data to new tech
Fred Hutch experts lend their predictions for the coming year’s advances
Exploring the human gut microbiome
Scientific interest in this diverse world of bacteria has flipped from fear to fascination
Good News at Fred Hutch
Celebrating faculty and staff achievements
Low-glycemic-load foods may reduce inflammation in overweight adults
'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk
Fish oil may reduce breast cancer risk
PHS study first to demonstrate potential link with supplements
Lampe named outstanding student mentor
Nutritionist Dr. Johanna Lampe wins University of Washington School of Public Health faculty mentor award
Bacteria and your bones
Johanna Lampe's lab finds intestinal bacteria influence bone mineral density, may relate to breast-cancer risk
Soy: Effective natural HRT alternative or not?
PHS study questions the effectiveness of soy isoflavones for reducing post-menopausal bone loss, cognitive function and high cholesterol
Seeking a Natural Way to Prevent Breast Cancer
NIH Center for Complementary and Alternative Medicine funds first naturopathic physician as a postdoctoral fellow at Fred Hutchinson Cancer Research Center